Hiring
Equipment |
Peg & Pole Marquee with white silk lining
Spring Top Marquee & Picket fence entrance
Wooden Floor – throughout Marquee
Fairy bud lights
Linen Underlay – choice of white, cream or black
Linen Overlay – choice of white, ivory, cream, gold/cream or black
Chaircover – choice of white, cream, chocolate or black
Chair Bow – as per Wedding Accessories
Table Runners – as per Wedding Accessories
Linen serviettes – as per Wedding Accessories
Bridal skirting – choice of white, cream, gold or black
Topiary Trees
Grecian Flower Urns with Pedestal and Artificial Floral Arrangement
Candelabra’s with candles and Table Mirrors
Present table & cloth and Bridal cake table
Round & rectangle trestle tables
White bistro chairs |
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| Food & Beverages |
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| Appetisers |
Crab & Noodle Balls, Baby Quiches, Vietnamese Chicken Spring Rolls served with Sweet Thai Chilli, Spinach & Ricotta Involtini, Mini Gourmet Pies, Thai Teriyaki Bites, an Antipasto Platter and Assorted Club Sandwiches |
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Entrée
Choice of Two
Table Service |
Smoked Chicken, baby spinach leaves, cherry tomatoes and toasted pine nuts moistened with an avocado & garlic dressing
Italian Style Vegetable Frittata
Large spinach & ricotta agnolotti tossed in a napoli butter with fresh black pepper (V)
Country Style Butternut Pumpkin & Leek Soup (V)
Chicken & Garden Vegetable Risotto
Caramelised Red Onion Jam & Persian Feta Tart (V)
OR
Antipasto/Greek Dip Platter – per table |
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Main Course
Choice of Two
Table Service |
Rosemary and garlic roasted Beef Sirloin, finished with a De Bortoli Cabernet Jus
Asian Duck served with rice noodles & Asian greens drizzled with a star anise and orange, coriander glaze
Lamb Shank – served on a bed of basil mash
Sweet Potato & Red Capsicum Frittata (V)
Fresh Panne De Casa Bread Rolls
Hot Seasonal Vegetables – bowl per table OR Tossed Garden Salad – bowl per table
Baby Crispy Fried Potatoes – bowl per table
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Choice of Two
Table Service |
Moroccan Spiced Chicken Breast stuffed with Sun Dried Tomatoes
Pork Belle Helene – slow roasted pork prepared with a Cajun dry rub
Stir Fried Asian Greens with Hokkein Noodles (V)
Dessert
Fresh Kinglake Chocolate Berry Basket with a Bailey’s Cream
Bittersweet Lemon Curd Tart with a raspberry coulis
Chocolate Frangelico Mousse
Sticky Date Pudding with a toffee sauce and King Island Double Cream
Pear & Raspberry Cobbler
OR
Australian Cheese & Fruit Platter – per table |
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Beverages - Buffet
Choice of Two Varieties |
De Bortoli Gulf Station – Sauvignon Semillon Blanc, Chardonnay, Merlot, Cabernet Sauvignon Carlton Draught, Sterling Light, Yarra View Estate Brut, Assorted Soft Drink, Orange Juice, De Bortoli Noble One (Dessert Only)
Tea and Peculated Coffee served with House Chocolates |
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