Pricing Per Person based on minimum numbers of 40
~ Selection of two menu items per course ~

Selection One: Entrée/main-$42.00 per person
Selection Two: Main/dessert-$42.00 per person
Selection Three: Soup/main/dessert -$48.00 per person
Selection Four: Entrée/main/dessert-$52.00 per person
Selection Five: Soup/entrée/Main/dessert-$58.00 per person

Soup

Butternut pumpkin soup, crème fraiche & fresh chives (V)

Thai chicken & sweet corn broth, with vermicelli noodles and coriander

Entree

Cajun chicken salad with garlic croutes, cherry tomatoes, mesculin and spicy ranch dressing

Smoked salmon rosettes finished with wild roquette, lemon and caper-parsley vinaigrette

Sweet chilli prawns with Viet coleslaw & turmeric yoghurt (G)

Mediterranean veg stack with bocconcini, garnished with balsamic, olive oil & topped with pesto rosso (V)

Thai beef salad; Cold marinated thinly sliced beef with a salad of crispy noodles, fried shallots, peanuts, mixed leaves and finished with a hot & sour sauce
or
Anti Pasto platter to include dips, olives, fetta, cured meats (pastrami, ham & salami), roast and sun dried Mediterranean vegetables, grissini &  Turkish bread

 (platter per table- not individual, can be served as an additional course $7.50 per head)

Mains

Grilled breast of local chicken on parmentier potato, green beans & a rich jus

Prime roast Sirloin of beef (medium) served on a potato rosti, brocollini & red wine sauce

Fillet of Atlantic salmon on warm saffron couscous, grilled zucchini & roast red pepper sauce

Ricotta & spinach Agnolotti, roast pumpkin sauce, finished with baby spinach & semi sun dried tomatoes  (V)

Dessert

Baked New York cheesecake

Warm apple strudel with vanilla cream

Individual lemon tart with strawberry-mint salad and raspberry couli

Warm sticky date pudding with toffee sauce and double cream

Chocolate Baci Marquis with bitter orange sauce

Traditional Christmas fruit pudding served with brandy analgise (Christmas only)
or
Selection of local cheeses served with dried fruits, fruit bread, nuts and water crackers (platter per table- not individual)

Tea & coffee buffet

Additional Food Items
Chefs’ selection of hot & cold canapés 5 items served over 30 minutes - $8.00 per person
Chefs’ selection of nibbles- $2.75 per person
Chefs’ petit fours platter - $25.00 per table (based on 10 per table)
Cheese platter per table as an extra course- $45.00 per table (based on 10 per table)
Bowls of salad OR steamed vegetables per table- $12.00 per table (based on 10 per table)

All cooking equipment, kitchen tent and lighting if required, chefs, service staff, service crockery, cutlery, are included in the above quoted prices.

Please note: