$36 per person—minimum numbers of 40 people
½ hour chef’s selection of canapés on arrival

Main course

Selection of breads

~

Beetroot, fetta & roquette salad (V,G)

Vietnamese coleslaw (V)

Mediterranean penne pasta salad (V)

Greek salad (V,G)

Asian Hokkien noodle salad (V)

~

Rump steak medallions with cabernet reduction (G)

Gourmet continental sausages

Teriyaki marinated chicken wings

Chilli & coriander bbq prawns

Dessert
Choice of 2 served to buffet, cheese plate can be served instead.

Individual chocolate mousse

Warm apple strudel

Cheesecake

$45 per person—minimum numbers of 40 people
½ hour chef’s selection of canapés on arrival

Main course

Selection of breads

~

Beetroot, fetta & roquette salad (V,G)

Vietnamese coleslaw (V)

Mediterranean penne pasta salad (V)

Greek salad (V,G)

Asian Hokkien noodle salad (V)

~

Porterhouse steak medallions with cabernet reduction(G)

Gourmet continental sausages

Teriyaki chicken breasts with ginger and fresh lime

Chilli & coriander bbq prawns

Marinated garlic Lamb chops (G)

                                                         ~
Dessert
Choice of 2 served to buffet, cheese plate can be served instead.

Baked New York cheesecake

Individual lemon tart with strawberry-mint salad

Chocolate Marquis with berry couli
Or
Selection of local cheeses served with dried fruits, fruit bread, nuts and water crackers (Served on buffet)

All cooking equipment, chefs, service staff, service equipment (buffet tables etc) crockery, cutlery, are included in the above quoted prices.

Please note:

• An additional travelling fee may apply if outside normal travelling distance 
• Minimum numbers of 40 people

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