Carvery Option 1

Roast buffet 
$28.70 per person – minimum 40 people

Main course

Selection of breads
~
Beetroot, fetta & roquette salad (V,G)

Vietnamese coleslaw (V)

Mediterranean penne pasta salad (V)

Greek salad (V,G)

Asian Hokkien noodle salad (V)

~

(Choice of 2 meats)

Roast beef served with horseradish cream(G)

Roast pork with apple sauce (G)

Leg of Ham carved off the bone (Christmas only)

Rosemary roasted chat potatoes (V)

Dessert
(Choice of 2, served on buffet)

Individual chocolate mousse

Warm apple strudel with cream

Plum Pudding served with Brandy custard (Christmas Only)

Carvery Option 2

Gourmet roast buffet
$32.50 per person – minimum 40 people

Main course

Selection of breads

~

Beetroot, fetta & roquette salad (V,G)

Vietnamese coleslaw (V)

Mediterranean penne pasta salad (V)

Greek salad (V,G)

Asian Hokkien noodle salad (V)

~

(Choice of 2 meats)

Roast beef served with horseradish cream G)

Roast pork with apple sauce (G)

Tandoori chicken breast

Leg of Ham carved off the bone (Christmas only)

Rosemary roasted chat potatoes (V)

Dessert
(Choice of 2, served on buffet)

Chocolate Mud cake with berry couli

Individual lemon tarts served with cream

Apple strudel served with double cream

Cheesecake topped with seasonal berries

Plum pudding served with Brandy custard (Christmas only)

All cooking equipment, chefs, service staff, service equipment (buffet tables etc) crockery, cutlery, are included in the above quoted prices.

Please note:

• An additional travelling fee may apply if outside normal travelling distance 
• Minimum numbers of 40 people